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Our Cuisine »   Appetizers 1. Vegetable Pakora.... Freshly cut vegetables, spiced, battered and deep fried. Served with hot mint sauce & sweet tamarind sauce....................................................................................................2.95 2. Vegetable Samosa.... Turnovers stuffed with spiced boiled peas and potatoes, deep fried and served with hot mint sauce & sweet tamarind sauce.....................................................................................................2.95 3. Chicken Pakora.... boneless pieces of chicken spiced, battered & deep fried. Served with hot mint sauce & sweet tamarind sauce....................................................................................................4.50 4. Keema Samosa.... Turnovers stuffed with ground lamb, boiled peas, deep fried and served with hot mint sauce & sweet tamarind sauce....................................................................................................4.50 4a. Onion Bhaji.... Onion fritters slightly spiced.........................................2.95 5. Assorted Hors d'Oeuvres.... Assortment of Chicken Pakora, Vegetable Pakora, Vegetable Samosa and Keema Samosa served with hot mint sauce & sweet tamarind sauce.............................................................................5.95 ------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------- Soup Spicy Chicken Soup......................................................................3.50 Chicken soup spiced with ginger, cumin and cloves, garnished with coriander leaves. ------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------- Sizzlers from Tandoor Selections cooked in an Indian Clay oven called a Tandoor. 6. Chicken Tandoori.... Quartered pieces of young succulent chicken, marinated overnight with special spices and herbs. Half Chicken...........................................................................................7.95 Whole Chicken......................................................................................11.95 7. Chicken Tikka.... Boneless pieces of chicken marinated overnight with special Indian spices & herbs..............................................................................8.50 8. Lamb Boti Kabab.... Boneless pieces of lamb marinated overnight with special Indian spices & herbs............................................................................10.95 9. Sheekh Kabab.... Ground lamb blended with finely chopped onion, pepper and spices....................................................................................................9.95 10. Shrimp Tandori.... Tiger prawns, marinated mildly with special blend of Indian spices........................................................................................12.95 11. Fish Tandoori.... Maki-Mahi, lightly marinated with a special blend of Indian Spices....................................................................................................9.95 11a. Mixed Tandoori Grill.... 1/4 Tandoori Chicken, Chicken Tikka, Lamb Boti Kabab, Sheekh Kabab and Fish Tandoori..............................................................................................13.95 For all white meat add $1.00 per order. ------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------- Chicken Curries 12. Chicken Curry.... Tnder pieces of chicken cooked in curry sauce...................................................................................................7.95 13. Chicken Korma.... Boneless pieces of chicken cooked in extra sauce with cashew nuts..........................................................................................8.95 14. Chicken Makhani.... Chicken cooked in Tandoor, served in yogurt bone curry sauce...................................................................................................8.95 15. Chicken Vindalu.... Boneless pieces of chicken cooked with potatoes...............................................................................................8.50 16. Chicken Do Pizza.... Chicken cooked with onions & curry sauce...................................................................................................8.50 17. Chicken Mushrooms.... Boneless pieces of chicken cooked with mushrooms...........................................................................................8.50 18. Chicken Saag.... Boneless pieces of chicken with spinach and blend of spices..................................................................................................8.50 18a. Chicken Jalfrezi.... Boneless pieces of chicken cooked with spiced vegetables...........................................................................................8.50 18b. Chicken Madras.... Boneless pieces of chicken cooked in tomato based gravy..................................................................................................8.50 ------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------- Lamb Curries 19. Lamb Curry.... Boneless diced lamb cooked in a curry sauce..................................................................................................8.95 20. Lamb Saag.... Boneless diced lamb cooked with spinach and blend of spices..................................................................................................9.95 21. Lamb Vindalu.... Boneless pieces of lamb cooked with potatoes in a curry sauce..................................................................................................8.95 21a. Lamb Dopizza.... Boneless lamb cooked with onions and curry sauce..................................................................................................8.95 22. Lamb Korma.... Boneless lamb cooked in a creamy curry sauce with cashew nuts....................................................................................................9.95 ------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------- Seafood Curries 23. Shrimp Masala.... Tiger Prawns cooked in a mild creamy curry sauce................................................................................................10.95 24. Shrimp Saag.... Tiger Prawns cooked with spinach and blend of spices................................................................................................10.95 25. Shrimp Vindalu.... Tiger Prawns cooked with potatoes and curry sauce................................................................................................10.95 26. Shrimp Curry.... Tiger Prawns cooked in curry sauce................................................................................................10.95 26a. Shrimp Korma.... Tiger Prawns cooked in a mild creamy curry sauce with cashew nuts.......................................................................................10.95 26b. Fish Masala.... Maki Mahi cooked in a mild creamy curry sauce .................................................................................................9.95 ------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------- Vegetable Curries 27. Aloo Gobi.... Potatoes and Cauliflowers cooked with ginger and tomatoes.............................................................................................6.95 28. Bengan Bharta.... Baked eggplant, skinned cooked with onions.................................................................................................6.95 29. Saag Paneer.... Spinach cooked in homemade style prepared with cheese and Indian Spices.................................................................................................6.95 29a. Saag Alu.... Spinach cooked with potatoes in typical homemade Indian Spices.................................................................................................6.95 30. Dal.... Lentils cooked in garlic and Indian Spices.................................................................................................6.50 31. Vegetable Korma.... Seasonal greens cooked in our creamy curry sauce with cashew nuts....................................................................................................7.50 31a. Mixed Vegetable Curry.... With spices, ginger, onions, garlic and curry sauce..................................................................................................6.95 32. Matar Paneer.... Peas cooked with our homemade cheese in a curry sauce..................................................................................................6.95 33. Mushroom Masala.... Delicately sliced mushrooms cooked in our rich curry sauce..................................................................................................7.50 34. Malai Kofta.... Minced vegetables balls cooked in a creamy curry sauce..................................................................................................7.95 34a. Alu Vindalu.... Potatoes cooked in thick tomato gravy..................................................................................................6.95 34b. Okra.... Cut okra with onions, tomatoes and spices.................................................................................................7.50 34c. Chana Masala.... Chick peas cooked Punjabi style..................................................................................................6.95 34d. Mirchi Ka Salan.... Spicy green pepper cooked in creamy gravy.................................................................................................6.95 34e. Shai Paneer.... Chunks of homemade cheese cooked with cream, spices and herbs...........................................................................................7.50 ------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------- Our Specialities 35. Chicken Tikka Masala.... Boneless chicken pieces cooked in Tandoor, prepared in yogurt and creamy curry sauce................................................................................................9.95 36. Lamb Tikka Masala.... Boneless pieces of lamb cooked in Tandoor, and prepared in creamy yogurt curry sauce..............................................10.95 37. Chicken Karahi.... Boneless pieces of chicken cooked in a wok with fresh ginger, garlic, tomato, onion and selected Indian spices.........................9.95 38. Lamb Karahi.... Tender pieces of lamb cooked in a wok with fresh garlic, ginger, onions, tomato, Indian spices.................................................10.95 38a. Shrimp Karahi.... Tiger Prawns cooked in a wok with fresh garlic, ginger, onions, tomato, Indian spices............................................................11.95 ------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------- Combination Dinners         (no Coupons) 39. Vegetarian Tandoor-India.... Saag, Paneer, Dal, vegetable of the day, rice, naan, raita or salad............................................................................9.95 40. Tandoori Chicken.... 1/4 chicken, Dal, vegetable of the day, rice, naan, raita or salad............................................................................................9.95 40a. Chicken Curry.... Dal, vegetable of the day, rice, naan, raita or salad................................................................................................9.95 40b. Chicken Spinach.... Dal, vegetable of the day, rice, naan, raita or salad...............................................................................................10.95 40c. Chicken Korma.... Dal, vegetable of the day, rice, naan, raita or salad...............................................................................................10.95 40d. Chicken Vindalu.... Dal, vegetable of the day, rice, naan, raita or salad...............................................................................................10.95 41. Lamb Curry.... Dal, vegetable of the day, rice, naan, raita or salad...............................................................................................10.95 41a. Lamb Spinach.... Dal, vegetable of the day, rice, naan, raita or salad...............................................................................................10.95 41b. Lamb Korma.... Dal, vegetable of the day, rice, naan, raita or salad...............................................................................................10.95 41c. Lamb Curry.... Dal, vegetable of the day, rice, naan, raita or salad...............................................................................................10.95 41d. Chef's Choice.... 1/4 Tandoori Chicken, lamb curry, Dal, vegetable of the day, rice, naan, raita or salad............................................................11.95 42. Seafood.... Shrimp curry, dal, vegetable of the day, rice, naan, raita or salad...............................................................................................11.95 42a. Fish Curry.... Fish curry, dal, vegetable of the day, rice, naan, raita or salad...............................................................................................11.95 ------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------- Variety of Rice 43. Basmati Boiled Rice.... Boiled and spiced with cloves.......................2.95                                                                           half........................1.95 44. Chicken Biryani.... Basmati rice cooked with boneless pieces of chicken, cashew nuts, raisins, and a special blend of spices................................7.95 45. Shrimp Biryani.... Prawns cooked with Basmati rice, cashew nuts, raisins, and a special blend of pices................................................................9.95 46a. Vegetable Biryani.... Vegetables cooked with Basmati rice, cashew nuts, raisins, and a special blend of spices...................................................4.95 47. Lamb Biryani.... Boneless pieces of lamb cooked with Basmati rice, cashew nuts, raisins, and a special blend of spices...........................................8.95 48. Pea Pilauf.... Basmati rice cooked with peas, raisins and cashew nuts.................................................................................................3.95 All dishes cooked without msg, butter/ghee, sugar or animal fat.       All dishes are garnished with green coriander leaves. ------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------- Tandoori Breads Selections cooked in an Indian clay oven called Tandoor 49. Naan.... White flour leavened bread..............................................1.95 50. Garlic Naan.... Naan garnished with freshly chopped garlic, coriander leaves.............................................................................................2.50 51. Keema Naan.... Naan stuffed with ground lamb and a special blend of spices.............................................................................................3.50 52. Onion Naan.... Naan garnished with chopped onion, coriander leaves.............................................................................................2.50 53. Paratha.... Whole wheat flour multi-layered flat bread....................2.50 54. Aloo Paratha.... Whole wheat flour bread stuffed with boiled spiced potatoes and peas.........................................................................................2.95 55. Roti.... Whole wheat flour bread...................................................1.75 56. Sesame Naan.... White flour bread baked in Tandoor with sesame seeds..............................................................................................2.50 56a. Peshwari Naan.... Naan stuffed with raisins and nuts.....................3.50 56b. Paneer Naan.... Naan stuffed with home made cheese, mildly spices..............................................................................................3.50 56c. Chilli Naan.... Naan garnished with hot chilli and coriander leaves..............................................................................................2.95 ------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------- Sides Orders 57. Papadam.... Thin spicy wafers of ground lentils cooked in the clay oven and served with hot mint sauce and sweet tamarind sauce...........................1.95 58. Green Salad.... House salad served with lemon...............................2.95 59. Pickle Stand.... Imported hot pickles and sweet mango chutney. Every day condiments of Indian Cuisine...............................................1.95 60. Raita.... Our fresh homemade yogurt with shredded cucumbers, fresh tomatoes and selected spices..............................................................2.95 ------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------- Dessert 61. Rusmali.... Our own freshly made soft cheese patties drenched in thick sweet milk laced with grated pistachios, served chilled...........................2.95 62. Kheer.... Basmati rice cooked in whole milk, shredded coconut, raisins, cashew nuts and sugar........................................................................2.95 63. Kulfi.... A traditional Indian ice cream with pistachio flavor................2.95 64. Gulab Jamun.... Delicious lightly browned cheese cake balls cooked in lightly flavored sauce....................................................................................2.95 65. Mango Ice Cream.... Prepared with choice mango pulp......................2.95 ------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------- Beverages Lassi.... our homemade yogurt blended with milk, sugar and crushed ice. A delightful cold drink, popular in Punjab...................................................2.50 Mango Lassi.... Homemade yogurt blended with milk, mango pulp, and crushed ice. A specialty drink in all parts of India................................................2.50 Mango Juice.... Chilled imported mango fruit juice from India...................2.50 Hot Indian Tea.... Black Indian tea brewed with spices and milk...............2.50 Iced Tea.... free refills..........................................................................2.50 Coffee.... free refills.............................................................................2.50 Soft Drinks: Coke, Diet Coke and 7-Up...................................................1.50 Mineral Water.... Perrier, Evian..............................................................1.95 We reserve the right to refuse services to anyone. Sales tax charge on all foods and beverages items. Prices are subject to change without notice. ------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------- Lunch To Go or Delivered A. Vegetarian Tandoor-India.... Saag Paneer, vegetable of the day, dal, rice, naan, raita or salad..............................................................................7.50 B. Tandoori Chicken.... 1/4 chicken, dal, vegetable of the day, rice, naan, raita or salad...............................................................................................7.50 C. Chicken Curry.... dal, vegetable of the day, rice, naan, raita or salad...................................................................................................7.50 D. Chicken Spinach.... dal, vegetable of the day, rice, naan, raita or salad...................................................................................................7.95 E. Chicken Korma.... dal, vegetable of the day, rice, naan, raita or salad...................................................................................................7.95 F. Chicken Vindalu.... dal, vegetable of the day, rice, naan, raita or salad...................................................................................................7.95 G. Lamb Curry.... dal, vegetable of the day, rice, naan, raita or salad...................................................................................................7.95 H. Lamb Spinach.... dal, vegetable of the day, rice, naan, raita or salad...................................................................................................7.95 I. Lamb Korma.... dal, vegetable of the day, rice, naan, raita or salad...................................................................................................8.95 J. Lamb Curry.... dal, vegetable of the day, rice, naan, raita or salad...................................................................................................7.95 K. Chef's Choice.... 1/4 Tandoori Chicken, lamb curry, dal, vegetable of the day, rice, naan, raita or salad.......................................................................9.95 L. Seafood.... Shrimp Curry, dal, vegetable of the day, rice, naan, raita or salad...................................................................................................9.95 M. Fish Curry.... Fish Curry, dal, vegetable of the day, rice, naan, raita or salad...................................................................................................8.95 ------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------- Beer Imported Indian & Domestic Beers Taj Mahal (Larger) 220z........................................................................5.95 Himaliyan Blue 220z.............................................................................5.95 Maharaja 110z.....................................................................................3.25 King Fisher..........................................................................................3.25 Heineken, Corona................................................................................3.25 Bud, Miller, Lite....................................................................................2.95 ------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------- Premium Wines Chardonnay....                                    Glass                                        Bottle Glen Ellen Winery.................................3.95........................................14.95 White Zinfandel.... Glen Ellen Winery.................................3.95........................................14.95 Cabernet Sanvignon.... Glen Ellen Winery.................................3.95........................................14.95 House Wine by the Glass.... Chablis, Rose and Burgendy Glass...................................................................................................2.95 Half Carafe...........................................................................................7.95 Full Carafe..........................................................................................11.95 *Proof of Legal Age Is Required for Alcoholic Beverages*

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